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Roulade Pastel Dough
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Pastry dough1 unit(s)
- Grated pepperoni1 cup
- Corn1 cup
- Olive3 tablespoon
- Cottage cheese1 cup
- Green smell to taste
- Egg1 unit(s)
- For the filling, mix the corn, the pepperoni, the green smell, the cottage cheese and the olive.
- Open the pastry dough and fill it with the stuffing, and roll it up to form a rocambole.
- Brush with egg and bake in a preheated oven at 180 degrees for 20 min or until it is well baked and golden and serves
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Roulade Pastel Dough
