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Romanesque macaroni
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Ana Claudia
@ananene29- Ingredients
- Recipe
- Boiled Macaroni500 g
- Milk1/2 cup
- Sour cream1 can(s)
- Bacon broth1 unit(s)
- Butter1 tablespoon
- Chopped ham150 g
- Chopped Mozzarella200 g
- Drained Corn1 can(s)
- grated cheese to taste
- Place the cooked and drained macaroni on a platter. In a pan, place the butter, milk, bacon broth and place on the fire until the broth dissolves, lower the heat and add the cream, stir a little. Then put the corn and ham, finally add the mozzarella. Pour over pasta and sprinkle with grated cheese. Serve immediately.
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