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Roll Potato
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Andressa Emanuelly
@dressaglow- Ingredients
- Recipe
- Potatoes (large)4 unit(s)
- Wheat flour3 tablespoon
- Salt. to taste
- Peel the potatoes and put them to cook with a pinch of salt.
- After cooking, drain all the water and knead it very well.
- Then add the flour and a little more salt. And mix everything until you get a dough that you can roll up.
- Take small pieces of dough and roll long (same as in the photo).
- Then fry in hot oil and enjoy.
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