Roasted tomato sauce

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Roasted tomato sauce

Name: Roasted tomato sauce
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 3 kg Ripe tomatoes; 2 unit(s) Onion; 4 unit(s) Coarsely chopped garlic cloves; 5 unit(s) Basil sprigs; 5 tablespoon Olive oil; to taste Salt and pepper

🇧🇷Brazil

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(Português)

2 hour(s)

10 servings

Debora Bortoleti

@dehbora

Ingredients
Recipe

Ripe tomatoes3 kg
Onion2 unit(s)
Coarsely chopped garlic cloves4 unit(s)
Basil sprigs5 unit(s)
Olive oil5 tablespoon
Salt and pepper to taste

Cut the tomatoes in half, removing the stem.
Distribute them in a form lined with aluminum foil.
Distribute the onions, garlic cloves and sprigs over the tomatoes.
Drizzle with olive oil and take it to the medium oven (180oC) without covering.
When they are soft, discard the basil sprigs and remove the skins from the tomatoes.
It takes a lot of work to remove the skins, if you want to keep it, you can too.
Put everything in a blender, including the roasted onions and garlic.
Whisk well until completely smooth. Place the blended liquid in a pan to reduce a little.
Portion in small amounts and place in the freezer. To defrost, heat in a pan with a little water.

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Roasted tomato sauce

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