roast beef pancake

Photo of the roast beef pancake – recipe of roast beef pancake on DeliRec

roast beef pancake

Name: roast beef pancake
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 2 cup Wheat flour; 2 cup Milk; 50 g grated cheese; 2 unit(s) Eggs; to taste Salt; 1 kg Meat already roasted (shredded or minced); to taste Seasonings; to taste Mozzarella slices; to taste Sauce

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Roberta Machado

@robsantos29

Ingredients
Recipe

Wheat flour2 cup
Milk2 cup
grated cheese50 g
Eggs2 unit(s)
Salt to taste
Meat already roasted (shredded or minced)1 kg
Seasonings to taste
Mozzarella slices to taste
Sauce to taste

Blend all the ingredients for the dough in a blender until the consistency is homogeneous. Reserve
In a teflon skillet with 1 tsp of oil, make the pancakes very thin and reserve.
With the meat already cold, fill the pancakes and put 1 slice of mozzarella, finish the whole process and put hot sauce on top.
Obs1: the meat can be roasted or cooked for approx 40 minutes under pressure, or when leftovers from a meal.
Obs2: the grated cheese mentioned is for pasta, if you like it on top you need 50g more

Did you like this recipe?

roast beef pancake

Tags

Did you like this recipe?

You may also like