Abrir menu
Fechar menu

Hello, visitor!

DeliRec logo



Pasta recipes / 

Risotto with Gorgonzola Cheese

Photo of the Risotto with Gorgonzola Cheese – recipe of Risotto with Gorgonzola Cheese on DeliRec
Avançar lista

Risotto with Gorgonzola Cheese

Curtir receita


View in original language


Tempo de preparo

40 min(s)


4 servings


  • arboreal rice | 2 cup
  • dry white wine | 1 cup
  • Chopped Cherry Tomatoes | 1 cup
  • shredded gorgonzola cheese | 150 g
  • olive oil | 2 tablespoon
  • chopped onion | 1/2 unit(s)
  • water | 1 l
  • vegetable broth | 2 unit(s)
  • salt | 1 to taste


  1. Boil the water and dissolve the vegetable broth, always keeping it on low heat. In a medium saucepan over medium heat, heat the oil and sauté the onion. Add the rice and sauté for 1 minute.
  2. Add the wine, stirring constantly until the alcohol has reduced and the rice looks very creamy. Gradually add the vegetable broth to the rice and continue stirring very slowly. The cooking point is al dente.
  3. When it is cooked, lower the heat and add the tomato and the cheese, stir slowly until homogenized. If you need to add more seasonings, you will probably already be at the right point of salt because the cheese is already very salty. Turn off the heat and serve while still hot. Suggestion of accompaniment is grilled mignon medallion.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Chicken and cheese risotto on the DeliRec recipe website

Chicken and cheese risotto

Recipe of From Asparagus Risotto on the DeliRec recipe website

From Asparagus Risotto

Recipe of white risotto on the DeliRec recipe website

white risotto

Recipe of risotto on the DeliRec recipe website


DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: