Risolle drumstick

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Risolle drumstick

Name: Risolle drumstick
Prep time: 1 min
Total time: 1 min
Yield: 1 Porções
Ingredients: 1 l 1l of hot water; 6 unit(s) 6 chicken broth tablets; 1/2 teaspoon 1/2 cup of oil; 4 unit(s) 4 cloves of crushed garlic; 700 g 700 grams of wheat flour for breading; 500 ml 500 ml of milk; 1 cup Wheat flour; 1 cup Breadcrumbs; 1 tablespoon Salt

🇧🇷Brazil

•

View in original language

(Português)

1 min(s)

1 servings

Eeeh_aah_tal_da surtada

@mariaamorimcosta

Ingredients
Recipe

1l of hot water1 l
6 chicken broth tablets6 unit(s)
1/2 cup of oil1/2 teaspoon
4 cloves of crushed garlic4 unit(s)
700 grams of wheat flour for breading700 g
500 ml of milk500 ml
Wheat flour1 cup
Breadcrumbs1 cup
Salt1 tablespoon

In the pan, put the oil and garlic to toast After toasting, add the hot water dissolved with the broth of your choice and then add the wheat flour.
Let it cook, stirring until it comes away from the bottom of the pan.
Book and let cool
Make the snacks to your liking. To bread:
Pass the salted in the wheat flour seasoned with salt.
Then put the salted in the milk, remove and in the breadcrumbs.
Then put the salted in the milk, remove and in the breadcrumbs

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Risolle drumstick

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