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Rigatone Caprese - Italy 🇮🇹
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Rigatonni Pasta500 g
- Tomato2 unit(s)
- Mini buffalo mozzarella1 cup
- Arugula to taste
- Salt and black pepper to taste
- Olive oil to taste
- Start by cooking the pasta in boiling salted water as instructed on the package.
- In a pan with a drizzle of olive oil, sauté the tomato until it becomes very soft.
- Add the already cooked pasta and season with salt and black pepper, wrap in the sautéed tomato and finish with arugula and buffalo mozzarella
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