Ricotta Gnocchi with Spinach and Turkey Breast
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Apple green smell
Grated Parmesan Cheese
Sauté half of the grated onion in olive oil, quickly without letting it brown too much.
Add the diluted starch in the milk and keep stirring, so as not to clump. Add salt to taste.
Add the cream and mix well
Add the chopped or grated turkey breast to the cream, as you prefer. reserve the sauce
With the spinach properly sanitized and chopped, sauté in garlic with olive oil and grated onion.
Add the grated ricotta and salt to taste.
Mix well, and make the gnocchi balls.
Cook the balls in boiling water until they rise.
Remove from the water and place on the platter.
Pour the sauce over the gnocchi
Let it bake for 25 to 30 minutes
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