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Rice with smoked pepperoni
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Personnal Cook
@personnalcook- Ingredients
- Recipe
- Smoked pepperoni400 g
- Diced large onion1 unit(s)
- Small bell pepper1/2 unit(s)
- Rice2 cup
- Salt, pepper, paprika and parsley to taste
- Boiling water4 cup
- Fry the pepperoni
- Add the onion, bell pepper and sauté
- Add the rice, fry well and add the salt, paprika and pepper to taste.
- Add hot water and cook over medium heat.
- Finish with parsley and serve.
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