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Rice with shredded fango

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Rice with shredded fango


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Tempo de preparo

30 min(s)


4 servings

Carlos Silva

  • Ingredients
  • Recipe
  • Rice500 kg
  • Chicken500 kg
  • Corn1 can(s)
  • Tomato3 unit(s)
  • Pepper1 unit(s)
  • Onion1 unit(s)
  • Garlic2 unit(s)
  • Oil5 tablespoon
  • Hot water6 cup
  • Green Smell1 unit(s)
  • Salt to taste
  1. Take the rice and wash
  2. Then cook the fango with whatever seasoning you want.
  3. After cooking, shred
  4. In another pan put onion garlic tomato pepper
  5. Then add the rice and saute
  6. Then add hot water and let it cook.
  7. Once ready, put the fango along with the rice and corn.
  8. Ready you can eat

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