Share
Rice with shredded fango
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Carlos Silva
@c.arlos- Ingredients
- Recipe
- Rice500 kg
- Chicken500 kg
- Corn1 can(s)
- Tomato3 unit(s)
- Pepper1 unit(s)
- Onion1 unit(s)
- Garlic2 unit(s)
- Oil5 tablespoon
- Hot water6 cup
- Green Smell1 unit(s)
- Salt to taste
- Take the rice and wash
- Then cook the fango with whatever seasoning you want.
- After cooking, shred
- In another pan put onion garlic tomato pepper
- Then add the rice and saute
- Then add hot water and let it cook.
- Once ready, put the fango along with the rice and corn.
- Ready you can eat
Did you like this recipe?
You may also like
Homemade juice sauce - You can freeze it.
By
Rice with shredded fango
By
Pasta with Shrimp and Asparagus
By
stuffed oven pie
