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Rice With Saffron

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Rice With Saffron


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Tempo de preparo

45 min(s)


7 servings

Aline Santos

  • Ingredients
  • Recipe
  • Rice2 cup
  • Onion1 unit(s)
  • Garlic2 unit(s)
  • Saffron1 coffee spoon
  • Oil or olive oil2 tablespoon
  • Seasoning ready a sachet can be any of your preference I used sazon1 unit(s)
  • Hot water4 cup
  1. Make Carrefour CyberCook online market My Carrefour Rewards Try Advanced Search Home / Recipes / Side dishes / Rice with Saffron Rice With Saffron vegan vegetarian diet without gluten lactose free (4) Evaluate revenue Rice with SaffronPhoto: CyberCook Preparation 45 min calories* 89.36kcal portions 7 per serving BRL 0.40 + nutritional information save recipe Whether to learn something new or to adjust that seasoning that always ends up getting stronger, CyberCook recipes, like this Rice with Saffron recipe, are tested and approved by everyone who has the same interest as you: everyday cooking -day! Check out all the tips and details of this saffron rice recipe that is delicious and simple to make! Have fun, enjoy and always learn more! INGREDIENTS Rice 2 cups (tea) onion 1 unit garlic 2 cloves 1 teaspoon saffron (coffee) Soybean oil 2 tablespoons Ready seasoning powder 1 envelope 4 cups water (tea) Buy the ingredients for this recipe Carrefour logoCONTINUECarrefour logo pan icon HOW TO MAKE 1. In a pan put the oil to heat. Add the chopped onion and let it sauté for about 3 minutes, until wilted. 2. Add the garlic and let it brown. 3. Add the rice, seasoning and saffron. Mix well to cool. 4. Add the boiling water, adjust the salt and let it cook on low heat for about 15 minutes, with the pan ajar. 5. Turn off the heat, and let the rice rest for 5 minutes with the lid closed. 6. Separate a form with about 25 cm in diameter and a hole in the middle. Transfer the still hot rice to the mold and, with the back of a spoon, press down so the rice occupies the entire mold and molds. 7. Wait about 5 minutes and unmold. Serve next.

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