Rice with codfish

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In a partnership with

@delirec

By

@mairacovolan

View in original language

(Português)

30 min(s)

5 servings

Ingredients

• Desalted Codfish | 500 g
• Bay Leaf | 2 unit(s)
• Olive oil | 1 teaspoon
• Chopped Onion | 2 tablespoon
• Chopped Red Bell Pepper | 4 tablespoon
• Chopped Green Bell Pepper | 4 tablespoon
• Tomato | 2 unit(s)
• Fresh cream | 300 ml
• Cooked rice | 5 cup
• Salt, black pepper and green smell |  to taste
• Black olive |  to taste
• Boiled egg | 3 unit(s)

Recipe

1. In a pan with boiling water, place 2 bay leaves and the codfish. Cook for 5 minutes, drain the water and reserve the codfish.
2. In a hot skillet with a drizzle of olive oil, brown the onion, add the shredded cod, add the tomato and peppers and sauté.
3. Enter the fresh cream, adjust the salt and pepper. Cook for 1 minute and add the cooked parboiled rice. Turn off the heat and finish with boiled eggs cut in half, black olives, parsley and a drizzle of olive oil.

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