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Rice with codfish

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Rice with codfish

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Tempo de preparo

30 min(s)


5 servings


  • Desalted Codfish | 500 g
  • Bay Leaf | 2 unit(s)
  • Olive oil | 1 teaspoon
  • Chopped Onion | 2 tablespoon
  • Chopped Red Bell Pepper | 4 tablespoon
  • Chopped Green Bell Pepper | 4 tablespoon
  • Tomato | 2 unit(s)
  • Fresh cream | 300 ml
  • Cooked rice | 5 cup
  • Salt, black pepper and green smell |  to taste
  • Black olive |  to taste
  • Boiled egg | 3 unit(s)


  1. In a pan with boiling water, place 2 bay leaves and the codfish. Cook for 5 minutes, drain the water and reserve the codfish.
  2. In a hot skillet with a drizzle of olive oil, brown the onion, add the shredded cod, add the tomato and peppers and sauté.
  3. Enter the fresh cream, adjust the salt and pepper. Cook for 1 minute and add the cooked parboiled rice. Turn off the heat and finish with boiled eggs cut in half, black olives, parsley and a drizzle of olive oil.

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