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Rice with carrot

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Rice with carrot


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Tempo de preparo

20 min(s)


4 servings

Erik Anderson

  • Ingredients
  • Recipe
  • Rice400 g
  • Carrot1 unit(s)
  • Sanzo for pasta1 unit(s)
  • Salt to taste
  • Hot water500 ml
  1. First wash and shrink the carrot.
  2. Then in a pan put the rice, the sanzo and salt and the carrot.
  3. Add the hot water and heat for 20 minutes when it is dry and just turn it off. And it's ready.

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