Rice with carrot

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By

@erik1602

View in original language

(Português)

20 min(s)

4 servings

Ingredients

• Rice | 400 g
• Carrot | 1 unit(s)
• Sanzo for pasta | 1 unit(s)
• Salt |  to taste
• Hot water | 500 ml

Recipe

1. First wash and shrink the carrot.
2. Then in a pan put the rice, the sanzo and salt and the carrot.
3. Add the hot water and heat for 20 minutes when it is dry and just turn it off. And it's ready.

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