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Rice with carrot

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Rice with carrot

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

3 servings

Ingredients

  • Rice | 2 cup
  • Small carrot | 1 unit(s)
  • Salt | 1 to taste
  • Water | 3 cup
  • Garlic | 1 unit(s)
  • Oil | 2 to taste

Recipe

  1. Put the oil in a pan, as soon as it starts to heat up add the chopped garlic and stir until the garlic is golden. Once the garlic is golden add the rice and stir for a few seconds until it starts to stick. Once it starts to stick, add water to cover the rice and give it a stir. Once that's done, add the salt (to taste), and the carrot too, let it cook for approximately 15 minutes or less depending on whether you like medium-hard or medium-soft rice. And ready.

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