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rice pie

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Tempo de preparo

45 min(s)


20 servings


  • Cooked rice | 3 cup
  • Wheat flour | 1/2 cup
  • Eggs | 3 unit(s)
  • Oil | 50 ml
  • Milk | 1 cup
  • Yeast | 1 teaspoon
  • Salt and grated cheese | 1 to taste


  1. Beat the rice, oil, milk and eggs in a blender. Pour in a bowl and add the flour little by little, then put a teaspoon of yeast and put it in the preheated oven. When the toothpick comes out clean, turn off the oven.

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