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Rice piamontese

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Rice piamontese


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Tempo de preparo

30 min(s)


10 servings

Leandra Fortunato

  • Ingredients
  • Recipe
  • Cooked rice2 cup
  • Bacon150 g
  • Sour cream1 l
  • Milk100 ml
  • Salt to taste
  • Green Smell to taste
  • Olive oil1 coffee spoon
  • Grated Parmesan100 g
  1. In a pan, fry the bacon with a drizzle of olive oil;
  2. Add rice, milk and cream to the fried bacon and stir until it thickens a little;
  3. Add the grated parmesan and the green smell, mix well. Adjust salt if necessary;
  4. Serve with your meat of choice, and enjoy!

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