rice in garlic

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By

@mariajose16

View in original language

(Português)

30 min(s)

5 servings

Ingredients

• Rice | 400 g
• Garlic | 2 unit(s)
• Salt |  to taste
• Margarine | 1 tablespoon
• Water | 500 ml

Recipe

1. First put the water on the fire to boil.
2. Saute garlic with margarine. After sautéing, add the rice and mix well. And put the salt.
3. Pour the hot water into the rice and let it cook until the water dries up.
4. Then just eat with whatever you want. Enjoy your food.

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