rice in garlic
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- Rice | 400 g
- Garlic | 2 unit(s)
- Salt | to taste
- Margarine | 1 tablespoon
- Water | 500 ml
- First put the water on the fire to boil.
- Saute garlic with margarine. After sautéing, add the rice and mix well. And put the salt.
- Pour the hot water into the rice and let it cook until the water dries up.
- Then just eat with whatever you want. Enjoy your food.
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