Brazil

Ingredients 1 tablespoon of oil 1 small grated carrot 1 cup (tea) of washed and drained rice 2 cups (tea) of boiling water 1 tablet of MAGGI® Chicken Broth 1 tablespoon of chopped parsley 1 tablespoon of grated Parmesan cheese

rice day by day

Modo de preparo
Em uma panela, aqueça o óleo, junte a cenoura e refogue até ficar macia.

Junte o arroz e refogue mais um pouco. Adicione a água fervente e o tablete de MAGGI Caldo. Espere levantar fervura, abaixe o fogo e cozinhe com a panela parcialmente tampada por cerca de 15 minutos ou até que o arroz secar.

Retire do fogo e misture a salsa. Sirva a seguir, polvilhado com queijo ralado.

Preparation mode
In a pan, heat the oil, add the carrots and sauté until soft.

Add the rice and sauté a little longer. Add the boiling water and the MAGGI Broth tablet. Wait for it to boil, lower the heat and cook with the pan partially covered for about 15 minutes or until the rice is dry.

Remove from heat and stir in the parsley. Serve next, sprinkled with grated cheese.

rice day by day

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