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Rice Cake with Cottage Cheese

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Rice Cake with Cottage Cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

Tati Silva

@tatiisilvaa
  • Ingredients
  • Recipe
  • Cooked Rice to taste
  • Eggs2 unit(s)
  • Cottage cheese3 tablespoon
  • Green Smell to taste
  • Black Pepper to taste
  • Salt to taste
  • Color to taste
  • Coriander to taste
  • Oil500 ml
  • Wheat Flour1 tablespoon
  • Breadcrumbs (for breading) to taste
  • Oil (for frying)500 ml
  • Mozzarella to taste
  1. In a bowl add the Rice, Eggs, Cottage Cheese, Green Smell, Black Pepper, Salt, Coloral, Coriander, Wheat Flour and Mozzarella, mix everything and then make balls and coat and set aside.
  2. In a pan put the oil to heat and then add the dumplings and fry until golden.
  3. It's ready your little ball is DELICIOUS 😋.

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