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- Ingredients
- Recipe
- Cooked rice2 cup
- Eggs2 unit(s)
- Onion1/2 unit(s)
- Tomato1/2 unit(s)
- Mozzarella cheese100 g
- Pepperoni1/2 unit(s)
- Wheat flour4 tablespoon
- Green Smell2 tablespoon
- Oil200 ml
- Salt to taste
- In a bowl, mix the cooked rice, onion, tomato, eggs, diced mozzarella cheese, diced pepperoni, green smell, wheat flour and salt to taste.
- Heat the oil in a deep skillet. Shape the dumplings in a spoon and fry in the oil. Place to dry on a plate with a paper towel. Serve it hot.
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