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Rice balls


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Tempo de preparo

30 min(s)


10 servings

  • Ingredients
  • Recipe
  • Cooked rice2 cup
  • Eggs2 unit(s)
  • Onion1/2 unit(s)
  • Tomato1/2 unit(s)
  • Mozzarella cheese100 g
  • Pepperoni1/2 unit(s)
  • Wheat flour4 tablespoon
  • Green Smell2 tablespoon
  • Oil200 ml
  • Salt to taste
  1. In a bowl, mix the cooked rice, onion, tomato, eggs, diced mozzarella cheese, diced pepperoni, green smell, wheat flour and salt to taste.
  2. Heat the oil in a deep skillet. Shape the dumplings in a spoon and fry in the oil. Place to dry on a plate with a paper towel. Serve it hot.

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