Rice balls

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Rice balls

Name: Rice balls
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 2 cup Cooked rice; 2 unit(s) Egg; 1/4 cup Flour; 1/4 cup Grated cheese; to taste Salt and pepper; 3 cup Oil for frying

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

15 servings

Elisa Silva

@lisa14

Ingredients
Recipe

Cooked rice2 cup
Egg2 unit(s)
Flour1/4 cup
Grated cheese1/4 cup
Salt and pepper to taste
Oil for frying3 cup

In a container put the dry: flour, rice and cheese.
In another container break the egg one at a time and add to the other ingredients.
Season with salt and pepper and mix well with a spoon to incorporate.
To shape the dumplings: with a tablespoon remove a little of the dough and with the help of another spoon shape a little ball and transfer it to a plate.
Soon after, with the oil already hot in medium fire, transfer the dumplings delicately one by one.
Fry about 4 dumplings each batch for about 3 minutes until golden brown.
With a slotted spoon, transfer the fried dumplings to a plate lined with paper towels and repeat with the rest of the dough. Serve next!

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Rice balls

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