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Rice balls

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

40 servings

Ingredients

  • Cooked rice | 1 cup
  • Egg | 1 unit(s)
  • Onion | 1 unit(s)
  • Grated Parmesan Cheese | 50 g
  • Milk | 100 ml
  • Wheat flour | 1/2 cup
  • Chemical Yeast | 1/2 tablespoon
  • Salt and chives to taste | 2 teaspoon

Recipe

  1. * Preparation mode* Place the rice, egg, onion, cheese and milk in a blender. Whisk until everything is mixed and the rice is crushed. Transfer the mixture to a bowl and add the wheat flour, baking powder, chives and salt and mix until smooth. ⠀ To fry, just put the dough with the help of two spoons, moving from one to the other, in the pan with hot oil.

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