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- Ingredients
- Recipe
- Cooked rice2 cup
- Egg1 unit(s)
- Onion1/2 unit(s)
- Salt to taste
- Oregano to taste
- Chives to taste
- Corn starch1 tablespoon
- Place the ingredients in the food processor and beat until smooth. Then add the corn starch, adjust the salt and knead well to combine. Grease your hand with a little oil and make small balls. Fry in hot oil. Place on paper towel and serve.
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