Share
- Ingredients
- Recipe
- Rice2 cup
- Garlic1 unit(s)
- Oil1 coffee spoon
- Salt1 coffee spoon
- Water200 ml
- Put the oil and garlic in a pan and let it fry until golden.
- Add the rice and the rest of the ingredients let the rice brown a little
- Then add the water and let the rice cook.
Did you like this recipe?
You may also like
Polenta stuffed with chicken
Easy Sensation Mousse
Rice
Vegan Danoninho
By