Ravioli with white sauce and olives

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Ravioli with white sauce and olives

Name: Ravioli with white sauce and olives
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 300 g Ravioli; 2 tablespoon Margarine; 3 tablespoon Corn starch; 3 cup liquid milk; 2 teaspoon Salt; 1 teaspoon Pepper; 100 g Olive; 20 g Nutmeg; 2 tablespoon Parmesan; 3 tablespoon Maizena

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

4 servings

Delicisasdadinda

@deliciasdadinda2022

Ingredients
Recipe

Ravioli300 g
Margarine2 tablespoon
Corn starch3 tablespoon
liquid milk3 cup
Salt2 teaspoon
Pepper1 teaspoon
Olive100 g
Nutmeg20 g
Parmesan2 tablespoon
Maizena3 tablespoon

Put the ravioli to cook in hot water with salt and pepper.
Then in another pan, heat the margarine, breaking up the cornstarch with the help of the milk and continue stirring.
When it thickens more, add salt, pepper, nutmeg, cheese, olives and Parmesan, stirring and cooking the sauce for 5 minutes, without thickening too much.
Then put it on the ravioli and the recipe is done.

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Ravioli with white sauce and olives

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