Ravioli with white sauce and olives
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Put the ravioli to cook in hot water with salt and pepper.
Then in another pan, heat the margarine, breaking up the cornstarch with the help of the milk and continue stirring.
When it thickens more, add salt, pepper, nutmeg, cheese, olives and Parmesan, stirring and cooking the sauce for 5 minutes, without thickening too much.
Then put it on the ravioli and the recipe is done.
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