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Ramen with bacon and eggs

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Ramen with bacon and eggs

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Ingredients

  • Nissin Spicy Noodles | 1 unit(s)
  • Water | 2 cup
  • Eggs | 3 unit(s)
  • Bacon | 1 unit(s)
  • Shoyu | 3 tablespoon

Recipe

  1. Make the ramen as described.
  2. Drain the water and leave just a little, add the seasoning.
  3. Chop the bacon.
  4. In a non-stick skillet, place the bacon to fry.
  5. Put the eggs to cook for about 8 minutes.
  6. Peel the eggs. Cut into slices.
  7. Mounting Take a bowl, put the ramen, add the chopped and fried bacon and the eggs in slices.
  8. Tip: Options - sesame, chia, oregano, green smell.Enjoy your meal.

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