Ramen with bacon and eggs

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By

@mandycosta38

View in original language

(Português)

30 min(s)

1 servings

Ingredients

• Nissin Spicy Noodles | 1 unit(s)
• Water | 2 cup
• Eggs | 3 unit(s)
• Bacon | 1 unit(s)
• Shoyu | 3 tablespoon

Recipe

1. Make the ramen as described.
2. Drain the water and leave just a little, add the seasoning.
3. Chop the bacon.
4. In a non-stick skillet, place the bacon to fry.
5. Put the eggs to cook for about 8 minutes.
6. Peel the eggs. Cut into slices.
7. Mounting Take a bowl, put the ramen, add the chopped and fried bacon and the eggs in slices.
8. Tip: Options - sesame, chia, oregano, green smell.Enjoy your meal.

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