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- Ingredients
- Recipe
- Noodles for yasiba250 g
- Carrots (cut into strips)2 unit(s)
- Cauliflower1/2 unit(s)
- Broccoli1/2 unit(s)
- Green pepper1 unit(s)
- Red pepper1 unit(s)
- Chicken250 g
- Rump250 g
- Onion1 unit(s)
- Cabbage1/2 unit(s)
- Sauce for yakisoba1 unit(s)
- Rosemary Oil2 tablespoon
- Shoyu1/2 cup
- Cook the macaroni according to package directions, set aside.
- Pre-cook carrots, cauliflower, broccoli, Swiss chard or cabbage.
- Cut the meat, peppers and onion into strips. Fry the meats with a little sesame oil, add the onion, peppers, pre-cooked vegetables and noodles, mix until everything is incorporated, add the yakisoba sauce and soy sauce.
- And finally the sesame and the rest of the sesame oil.
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