Ramen Soup

likes

By

@eraldo135

View in original language

(Português)

30 min(s)

6 servings

Ingredients

• Noodles for yasiba | 250 g
• Carrots (cut into strips) | 2 unit(s)
• Cauliflower | 1/2 unit(s)
• Broccoli | 1/2 unit(s)
• Green pepper | 1 unit(s)
• Red pepper | 1 unit(s)
• Chicken | 250 g
• Rump | 250 g
• Onion | 1 unit(s)
• Cabbage | 1/2 unit(s)
• Sauce for yakisoba | 1 unit(s)
• Rosemary Oil | 2 tablespoon
• Shoyu | 1/2 cup

Recipe

1. Cook the macaroni according to package directions, set aside.
2. Pre-cook carrots, cauliflower, broccoli, Swiss chard or cabbage.
3. Cut the meat, peppers and onion into strips. Fry the meats with a little sesame oil, add the onion, peppers, pre-cooked vegetables and noodles, mix until everything is incorporated, add the yakisoba sauce and soy sauce.
4. And finally the sesame and the rest of the sesame oil.

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