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Ramen Soup

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Tempo de preparo

20 min(s)


2 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Diced meat600 g
  • Carrot1/2 unit(s)
  • Broccoli1 cup
  • Shoyu100 ml
  • Corn Starch1 tablespoon
  • Salt and black pepper to taste
  • Green smell to taste
  • Onion1 unit(s)
  • Pasta250 g
  1. Cut the broccoli in half, the carrot in cubes and the onion in petals
  2. Cook the pasta according to the package recommendation.
  3. Sauté the diced meat in a pan seasoned with salt and black pepper
  4. Then add the vegetables and the already cooked pasta.
  5. Mix the shoyu with cornstarch water and pour it into the pan and let it cook until everything is well incorporated and cooked and serve

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