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- Ingredients
- Recipe
- Eggs2 unit(s)
- Sugar1 cup
- Wheat flour2/1/2 cup
- Baking powder1 tablespoon
- Sugar for sprinkling3 tablespoon
- Cinnamon for sprinkling1 tablespoon
- Oil for frying1 l
- Mix all the ingredients until obtaining a creamy and homogeneous mass. Heat a pan with plenty of oil so the dumplings can float. When the oil is very hot (180º C), with a spoon, start adding small amounts of dough, and fry until golden brown. Place the cookies on absorbent paper and then roll them in the cinnamon sugar.
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