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- Ingredients
- Recipe
- eggs1 unit(s)
- milk1 cup
- Wheat flour2 cup
- Baking powder1 teaspoon
- Sugar3 tablespoon
- Oil for frying1 l
- Mix all the ingredients until obtaining a creamy and homogeneous mass.
- Heat a pan with plenty of oil so the dumplings can float.
- When the oil is very hot (180º C), with a spoon, start adding small amounts of dough, and fry until golden brown.
- Place the dumplings on absorbent paper and serve.
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