quick pancakes

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By

@cozinha_afetiva_da_fer

View in original language

(Português)

20 min(s)

12 servings

Ingredients

• Eggs | 3 unit(s)
• Milk | 1 cup
• Water | 1 cup
• Oil | 1 cup
• Salt | 10 g
• Wheat flour | 240 g
• Ground beef | 1 kg
• Green Spice | 1 cup
• Tomato sauce | 3 tablespoon
• Cheese | 5 tablespoon
• Green salad | 0 to taste

Recipe

1. Place all the liquid ingredients in a blender and blend well. Then add the flour little by little enough to form a soft dough. In a non-stick frying pan, place a little dough in the center and bake turning to be cooked on both sides. Do this with all the dough. Book the discs. In a pan, sauté the minced meat to your liking. Then, with a spoon, fill the discs and roll up. Put it in a refractory, put it in the oven for a while. Serve with a salad.

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