Quick mincemeat pancake

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Quick mincemeat pancake

Name: Quick mincemeat pancake
Prep time: 15 min
Total time: 15 min
Yield: 10 Porções
Ingredients: 2 unit(s) Egg; 8 tablespoon Wheat flour; 4 tablespoon Oil; to taste Salt; 1 cup Milk; 300 g Ground beef (your choice); 2 tablespoon Chopped Onion; 1 unit(s) Chopped tomato; 1 unit(s) Corn

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

10 servings

Franciele Francisco

@cantinho1141

Ingredients
Recipe

Egg2 unit(s)
Wheat flour8 tablespoon
Oil4 tablespoon
Salt to taste
Milk1 cup
Ground beef (your choice)300 g
Chopped Onion2 tablespoon
Chopped tomato1 unit(s)
Corn1 unit(s)

Pasta: Beat in the blender the eggs, oil, milk, yeast and wheat flour gradually.
After mixing everything in the blender, add salt (to taste)
Mix until you get a creamy dough
Grease a frying pan with a little oil and pour a ladle of dough.
Wait until the dough releases from the bottom and turn to fry on the other side.
Stuffing: in a pan, brown the onion with oil and add the ground beef, let it sauté.
Add the tomato and corn and let it cook for 5 min.
Assembly: stuff the pancake with a portion of meat and roll it up and put it in the oven to brown.

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Quick mincemeat pancake

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