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Quick mincemeat pancake

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Quick mincemeat pancake

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View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

10 servings

Ingredients

  • Egg | 2 unit(s)
  • Wheat flour | 8 tablespoon
  • Oil | 4 tablespoon
  • Salt |  to taste
  • Milk | 1 cup
  • Ground beef (your choice) | 300 g
  • Chopped Onion | 2 tablespoon
  • Chopped tomato | 1 unit(s)
  • Corn | 1 unit(s)

Recipe

  1. Pasta: Beat in the blender the eggs, oil, milk, yeast and wheat flour gradually.
  2. After mixing everything in the blender, add salt (to taste)
  3. Mix until you get a creamy dough
  4. Grease a frying pan with a little oil and pour a ladle of dough.
  5. Wait until the dough releases from the bottom and turn to fry on the other side.
  6. Stuffing: in a pan, brown the onion with oil and add the ground beef, let it sauté.
  7. Add the tomato and corn and let it cook for 5 min.
  8. Assembly: stuff the pancake with a portion of meat and roll it up and put it in the oven to brown.

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