🧆Low Carb

🥗Fast

Quick mincemeat pancake

likes

By

@cantinho1141

View in original language

(Português)

15 min(s)

10 servings

Ingredients

• Egg | 2 unit(s)
• Wheat flour | 8 tablespoon
• Oil | 4 tablespoon
• Salt |  to taste
• Milk | 1 cup
• Ground beef (your choice) | 300 g
• Chopped Onion | 2 tablespoon
• Chopped tomato | 1 unit(s)
• Corn | 1 unit(s)

Recipe

1. Pasta: Beat in the blender the eggs, oil, milk, yeast and wheat flour gradually.
2. After mixing everything in the blender, add salt (to taste)
3. Mix until you get a creamy dough
4. Grease a frying pan with a little oil and pour a ladle of dough.
5. Wait until the dough releases from the bottom and turn to fry on the other side.
6. Stuffing: in a pan, brown the onion with oil and add the ground beef, let it sauté.
7. Add the tomato and corn and let it cook for 5 min.
8. Assembly: stuff the pancake with a portion of meat and roll it up and put it in the oven to brown.

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