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- Ingredients
- Recipe
- wheat flour2 cup
- Water2 cup
- Chicken Knorr2 unit(s)
- Margarine1 tablespoon
- Chicken breast1 unit(s)
- Cook a chicken breast with knorr broth, shred. In a pan, sauté the chicken with seasonings to taste and set aside.
- Put 2 cups of the cooking water, 1 tablespoon of margarine in a pan, melt the margarine little by little, add the wheat flour, stir constantly to avoid lumps.
- Let it cool and shape in the palm of your hand, place the stuffing, pass the egg and breadcrumbs and fry.
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