quick cuca

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quick cuca

Name: quick cuca
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 unit(s) Eggs; 2 cup Wheat flour; 1 cup Milk; 1 cup Sugar; 50 g Butter; 1 dessert spoon Instant Yeast; 1 to taste Nutmeg; 100 g Guava

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Grace Tobias

@lar_dos_tobiasantos

Ingredients
Recipe

Eggs2 unit(s)
Wheat flour2 cup
Milk1 cup
Sugar1 cup
Butter50 g
Instant Yeast1 dessert spoon
Nutmeg1 to taste
Guava100 g

Cut the guava into cubes and set aside
On a plate, place 2 tablespoons of flour, 2 tablespoons of sugar and 1 teaspoon of butter, mix everything with your fingertips to form a crumb and set aside.
In the mixer place the eggs, sugar, butter and milk beat until you form a cream.
Add the flour and beat for another 3 minutes.
Add the yeast and mix carefully.
Transfer the mixture to a 10x20 size baking dish
Randomly place the cubed guava over the dough
cover with the farofa
Sprinkle a small amount of grated nutmeg over the crumbs.
Bake in a preheated oven at 180 degrees for approximately 35 minutes.

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quick cuca

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