Quiche Cod

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Quiche Cod

Name: Quiche Cod
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1 cup (Dough) Wheat Flour; 1 teaspoon Salt; 1 unit(s) Gem; 150 g Margarine; 200 g (Stuffing) Boiled and shredded codfish; 240 g Chopped small onion; 1 tablespoon Chopped parsley; 50 g 50 g of minced fresh cheese; 1 cup Mayonnaise; 120 ml Milk; 2 unit(s) Beaten eggs

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

10 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

(Dough) Wheat Flour1 cup
Salt1 teaspoon
Gem1 unit(s)
Margarine150 g
(Stuffing) Boiled and shredded codfish200 g
Chopped small onion240 g
Chopped parsley1 tablespoon
50 g of minced fresh cheese50 g
Mayonnaise1 cup
Milk120 ml
Beaten eggs2 unit(s)

Preheat the oven to medium temperature.
In a bowl, mix the flour, salt, egg yolk and margarine.
Use a fork and then your fingertips until smooth.
Line the bottom and sides of a removable quiche pan (26cm in diameter).
Make holes in the dough with a fork and bake for 15 minutes or until lightly golden.
Reserve.
(Stuffing) In a bowl mix the codfish, onion, parsley and cheese.
In another bowl, mix the mayonnaise, milk and eggs until you get a homogeneous cream.
Add to the cod and mix. Place the stuffing over the reserved dough and bake for 30 minutes or until the stuffing is firm and lightly golden.
Serve next.

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Quiche Cod

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