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Putanesca pasta cooked in its own sauce

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Putanesca pasta cooked in its own sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

2 servings

Juliana Rezende

@julianarezende
  • Ingredients
  • Recipe
  • Fusilli noodles or other pasta of your choice2 cup
  • Can of diced peeled tomato sauce1 unit(s)
  • Onion cut into cubes1/2 unit(s)
  • Crushed Garlic Clove2 unit(s)
  • Pitted Portuguese Olives15 unit(s)
  • Hot water2 cup
  • Sweet paprika1/2 coffee spoon
  • Olive oil2 tablespoon
  • Salt to taste
  • Black pepper to taste
  • Sicilian lemon to taste
  • Grated Parmesan Cheese to taste
  • Basil to taste
  1. Place a pan over medium heat. When heated, add the oil, onion, garlic and sauté.
  2. Add the diced peeled tomato and mix. Add the cups of water and mix some more.
  3. Add the pasta, olives, salt, paprika and black pepper.
  4. Let it boil, and when it starts, let it cook for 5 minutes.
  5. Cover the pan and let it cook for another 10 minutes, stirring from time to time until the pasta is done and the sauce is well bodied. Note: If necessary, add more water until the pasta is cooked.
  6. When serving, add grated Parmesan cheese and lemon zest on top. Garnish with basil leaves.

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