Pumpkin ravioli in sage butter and cherry tomatoes

Photo of the Pumpkin ravioli in sage butter and cherry tomatoes – recipe of Pumpkin ravioli in sage butter and cherry tomatoes on DeliRec

Pumpkin ravioli in sage butter and cherry tomatoes

Name: Pumpkin ravioli in sage butter and cherry tomatoes
Prep time: 30 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 2 unit(s) Semi-ready ravioli; 100 g Unsalted butter; 20 ml Olive oil; 10 unit(s) Sage; 1 can(s) Cherry tomato; 1 teaspoon Black pepper; 1 teaspoon Salt; 1 unit(s) Garlic; 100 g Parmesan

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Arícia Ridan

@aricia

Ingredients
Recipe

Semi-ready ravioli2 unit(s)
Unsalted butter100 g
Olive oil20 ml
Sage10 unit(s)
Cherry tomato1 can(s)
Black pepper1 teaspoon
Salt1 teaspoon
Garlic1 unit(s)
Parmesan100 g

Clean and cut the tomatoes in half and peel the garlic
Bring salted water to a boil and cook the pasta for 4 minutes or as long as indicated on the package.
In a frying pan that can be sautéed, put the butter, olive oil, the whole garlic clove, the sage leaves and the tomatoes
Throw the cooked ravioli into that skillet and add half a cup of cooking water
Sauté everything, remove the garlic and finish with grated parmesan. Pumpkin flavor is a suggestion but the sauce recipe is a good combination with other fillings.
Take advantage of the vegetarian option! 🇧🇷

Did you like this recipe?

Pumpkin ravioli in sage butter and cherry tomatoes

Tags

Did you like this recipe?

You may also like