puff pastry dough

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puff pastry dough

Name: puff pastry dough
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 5 g Organic Dry Yeast; 1/2 cup warm milk; 1/4 cup Warm water; 2 tablespoon Sugar; 1 coffee spoon Salt; 2 unit(s) Egg; 1 tablespoon Oil; 3 cup Wheat flour; 1 unit(s) Gem; 1 to taste Stuffing

🇧🇷Brazil

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(Português)

2 hour(s)

8 servings

Receitas Criativas

@receitascriativas3

Ingredients
Recipe

Organic Dry Yeast5 g
warm milk1/2 cup
Warm water1/4 cup
Sugar2 tablespoon
Salt1 coffee spoon
Egg2 unit(s)
Oil1 tablespoon
Wheat flour3 cup
Gem1 unit(s)
Stuffing1 to taste

In a bowl, place the warm milk, warm water, sugar, salt, egg, oil, yeast and mix well.
Add the wheat flour gradually, beating for 10 minutes until the dough comes together.
Cover with a tea towel and let it rest in the dark for 2 hours until it doubles in size.
On your table, spread some flour and roll out the dough very thin.
Shape as you wish, fill, close, brush with beaten egg yolk and bake at 180 degrees preheated until golden.

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puff pastry dough

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