PROFESSIONAL sponge cake

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By

@saboreamorfa

View in original language

(Português)

35 min(s)

1 servings

Ingredients

• Eggs | 6 unit(s)
• Sugar | 1 cup
• Wheat | 1....1/2 cup

Recipe

1. Beat the eggs until they double in volume, then add the sugar gradually, still in the mixer, and so gradually add the wheat, mixing lightly with the bottom.
2. Put to bake in the oven at 180 degrees for 35 to 40 minutes

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