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PROFESSIONAL sponge cake

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PROFESSIONAL sponge cake

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View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

1 servings

Ingredients

  • Eggs | 6 unit(s)
  • Sugar | 1 cup
  • Wheat | 1....1/2 cup

Recipe

  1. Beat the eggs until they double in volume, then add the sugar gradually, still in the mixer, and so gradually add the wheat, mixing lightly with the bottom.
  2. Put to bake in the oven at 180 degrees for 35 to 40 minutes

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