Prestige cake with simple syrup
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Beat the eggs, margarine and sugar in a blender for about 3 minutes.
In a bowl, place the blender mixture, wheat flour, milk, mix well and add the chemical yeast, mixing gently.
Separate the dough into three bowls
1-Add the chocolate and mix
2-Add the neskik and mix
3-Add the vanilla, grated coconut and mix
In a greased shape, alternate the layers of dough.
Bring 3/4 of chocolate milk to a boil, 1/2 cup of water, 1/2 cup of sugar and let it thicken a little.
Pour over the cake while still hot and decorate with sprinkles.
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