prestige cake

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By

@lilialuiza

View in original language

(Português)

1 hour(s)

10 servings

Ingredients

• Wheat flour | 2 cup
• Sugar | 1 cup
• Chocolate powder | 1 cup
• Oil | 1 cup
• Milk | 1 cup
• Eggs | 3 unit(s)
• Baking powder | 1 tablespoon
• FILLING Condemned Milk | 1 can(s)
• Butter | 1 tablespoon
• grated coconut | 200 g

Recipe

1. Beat the milk and egg in a mixer. Add the wheat and chocolate powder, beat everything again, add the baking powder and beat a little.
2. Put in greased shape Bake in a preheated oven at 180c for 35 minutes.
3. Once the cake has cooled, cut it in half.
4. Filling
5. In a pan, put butter the condensed milk and the coconut let it cook until it detaches from the pan on low heat so it doesn't burn.
6. Then place the filling on one half of the cake. Then place the other piece of cake.
7. And on top put a little stuffing and throw the grated coconut to decorate.
8. Note: you can replace the chocolate powder with chocolate or this one.
9. Let's delight 🍩

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