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pressure cooker pasta
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Estér Rudolf
@docecantodoce- Ingredients
- Recipe
- Diced chicken200 g
- Chopped pepperoni1 unit(s)
- Onion1 unit(s)
- Smoked paprika to taste
- Tomato sauce1 unit(s)
- Noodles1 unit(s)
- Cheese slice2 unit(s)
- Cottage cheese1 unit(s)
- Fry the chicken and pepperoni well.
- Add the onion and paprika and the tomato sauce, and the same measure of the water sauce. Add the macaroni and cover the pan. After you get the pressure count 3 minutes. Turn off the pan, mix the curd and cheese.
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