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pressure cooker pasta

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pressure cooker pasta

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(Português)

Tempo de preparo

15 min(s)

Porções

4 servings

Ingredients

  • Diced chicken | 200 g
  • Chopped pepperoni | 1 unit(s)
  • Onion | 1 unit(s)
  • Smoked paprika |  to taste
  • Tomato sauce | 1 unit(s)
  • Noodles | 1 unit(s)
  • Cheese slice | 2 unit(s)
  • Cottage cheese | 1 unit(s)

Recipe

  1. Fry the chicken and pepperoni well.
  2. Add the onion and paprika and the tomato sauce, and the same measure of the water sauce. Add the macaroni and cover the pan. After you get the pressure count 3 minutes. Turn off the pan, mix the curd and cheese.

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